All automation holes needed on the hoods are opened during the production phase. Motor connection cables are taken to junction box outside the cell. According to the customer's request, all automation can be collected on the panel on the device, all settings can be made and delivered. 

The carcass of the module cabinets of our hoods is manufactured from natural anodized aluminum profile and plastic corner elements. Cabinet panels are 42 mm thick and the outer wall is electrostatic powder painted and the inner wall is made of galvanized sheet metal. Hood units are indispensable for kitchen ventilation and kitchen space air-conditioning applications, thanks to their high efficiency and energy-saving stone wool filled panels, modern carcass structure, statically and dynamically balanced, quiet, efficient plug fans.

Our electric motors are 380 V-50 Hz as standard. All double skin panels are mounted to the aluminum carcass with special torch tip M6 bolts. As standard, the service and intervention doors are rigid hinged without gaps and the air handling unit lock, which has a compression feature that does not allow air leakage, does not form protrusions in the cell, and the doors are double-walled rigid in such a way that they do not rub against the carcass frames. Under the cells, there are chassis legs made of 3 mm thick galvanized sheet and 180 mm high. At the corners of the chassis legs, there are eyebolts for transporting with a crane and blade slots for transporting by forklift.


It throws out the cooking gases and steam collected through the hood system during cooking in the kitchens, in a cleaned way.

Using the heat recovery model, the hot air generated in the kitchen passes through the heat exchanger and conditions the fresh air without mixing and transfers it to the hood environment. In this way, it saves energy.

In the model where DX coil is used in the fresh air line, it is connected to the outdoor unit and provides cooling of the kitchen area thanks to the by-pass damper.

After recovering the heat in the exhaust air, it optionally increases the temperature of the fresh air with the desired electric heater. Less energy losses thanks to the DX-VRF system.

It purifies the space from particles and dust with G4 and/or F9 class filters in the fresh air line.

Kitchen gases formed by the metal filter, electrostatic filter and active carbon filter in the exhaust line are exhausted with a cleaning rate of up to 99%. Provides minimum odor emission.

Minimum environmental pollution, prevents the exit of dirty and oily air from the chimney, clean operation.

It provides minimum efficiency loss.

It provides minimum energy consumption.

Thanks to its central feature, it extends the life of fans and filters.

Having an automation board.

The investment cost is affordable and it offers an easy and fast solution. Affordable operating costs.